Broholm's Restaurant

We look forward to welcoming you to these magnificent rooms which can provide a framework for Your next visit, whether it is a party, a conference or a gastronomic indulgence.
Our restaurant, which is decorated in Broholm's old tenant's house, and our kitchen is based on good seasonal Funen ingredients that we often find with local suppliers who with good sense of honesty and passion conjure these many delights.





EVENING MENU
SPRING 2021


MARINATED FILLET OF COD
Herbs, crispy rye and pickled mustard seeds
DKR. 165 -
~
TO DAYS CATCH OF FISH FROM THE LOCAL SEA
Gratinated Alà Florentine
DKR. 165 - As a main course DKR. 265, -
~
SALTBAKED CELERY
Pure of Celery and creamy sauce with apple and whitewine
DKR. 165, - As a main course DKR. 265, -
~
VARIATION OF LOCAL LAMB
Served ala barigoule and potato with herbs
As a main course DKR. 265, -
~
SELECTION OF MATURED FARM CHEESES
served with freshly baked crispy bread and
a selection of pickled and preserved garniture.
DKR. 165,-
~
VARIATION OF BUCKTHORN
Pannacotta, ganache, sweet pickled and sorbet
DKR. 165, -
~~~~


4 courses menu DKR. 575.- Wine menu with 4 glasses of wine DKR. 465.-
5 courses menu DKR. 645.- Wine menu with 5 glasses of wine DKR. 555.-
6 courses menu DKR. 710.- Wine menu with 6 glasses of wine DKR. 645.-

Lunch Saturday and Sunday from 12:00 AM – last orders preferably before 2:00 PM

Coffee / tea and Broholm's delicious home-baked cakes - every day from 3:00 PM to 5:00 PM

Dinner with evening a la carte every day from 06:00 PM
last orders preferably before 08:30 PM


Reservation is recommended
- Call +45 62 25 10 55 or order online at bro@broholm.dk

We also provide gourmet catering. We are happy to send you more information
We look forward to welcoming you to Broholm's splendid rooms.
Kenneth Birler
Book now on +45 62251055 or online at bro@broholm.dk,



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